In Italy, some of the finest steakhouses in the world exist. Carefully raised and aged beef is grilled on huge open-hearth charcoal pits.

Mancini's has used this same tradition for steaks and lobsters, hand-picked at the wholesalers and broiled to perfection on Mancini's big, open charcoal broilers. Mancini's Char House, a family-run business since 1968, prides itself in great food and service with a personal touch.

A growing tradition of fine food, Mancini's thanks you, the customer, for your patronage.

Sunday thru Thursday 4:30 PM to 10:00 PM
Friday and Saturday 4:30 PM to 11:00 PM

News Articles:   St Paul mourns local icon Nick Mancini Those who knew and loved Nick Mancini say there will never be another man like him. The bar he bought in 1948 grew into a cultural and political institution, but it's his generosity friends and family will remember most. Mancini lost his battle with Alzheimer's disease Tuesday at the age of 80. He had suffered a stroke last Thursday at the Alterra Clare Bridge Cottage in West Saint Paul. "I got to see him yesterday morning," son Johnny Mancini told KARE 11 Thursday. click here for more >> Owner Of Mancini's Char House Lounge Dies   (WCCO) St. Paul Family and friends are mourning the death of Minnesota restaurant owner Nick Mancini who died Tuesday after a fight with Alzheimer's disease for several years. Wednesday, his family and friends took time out to remember Mancini's legacy. With $2,900 and a second mortgage Nick Mancini brought a small bar in St. Paul back in 1948. "It started with a small 3-2 beer joint, in those days, kind of right in this area, this was the first location. Just serving some Italian sandwiches," said Pat Mancini, Nick's son.   click here for more >> He treated everybody the same, if nothing was right he'd make it right," said friend Joe Vfuno. CBS Nick Coleman: Nick Mancini was one of a kind, and so was his funeral There will never be another Nick Mancini. Who else would be given a long standing ovation at his mass of Christian burial? Mancini, the legendary St. Paul restaurateur who died last week at 80, was buried Tuesday after a full-bore funeral that was equal parts religious ritual, civic celebration and personal tribute to a man who knew each of the mourners who packed Assumption Catholic Church by their first name and probably gave most of them a free dinner. "Nobody else would get a funeral like this," I whispered to a cop in the pew ahead of me. "Nobody else bought drinks for this many people," he replied. click here for more >> Hundreds turn out for Mancini funeral   St. Paul restaurateur Nick Mancini was remembered Tuesday as warm and generous, a beloved man whose kindness touched everyone he met. Mancini died May 29 of respiratory failure. He had been ill with Alzheimer's disease for several years. He was 80 years old. About 1,000 people turned out for Mancini's memorial and a last trip down St. Paul's West Seventh St. where he was a legend. St. Paul, Minn. — Nick Mancini's friends and admirers say he was truly one of a kind, a master of hospitality. One of the many priests guiding the religious mass at Assumption Catholic Church in St. Paul said Mancini was no longer the maitre d' but God's honored guest for all eternity. More 700 mourners filled the church beyond capacity. Hundreds more joined the procession behind Mancini's casket, which was carried in a horse drawn caisson down West Seventh St. click here for more >>

531 West Seventh Street St. Paul, MN 651 224-7345 / 651 224-7346

(Click on map below for more details, courtesy of Expedia.)

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