2007 "Beef Backer Award" and "Restaurant of the Year."
Some of the finest steakhouses in the world are located in Italy. Carefully raised and aged to perfection, the beef is grilled on huge
open-hearth charcoal pits.
Inspired by this old world tradition, Mancini's Char House has used this same technique for steaks and lobsters for more than half a century. Each is hand-picked at the wholesalers and flawlessly broiled on Mancini's large open charcoal broilers.
Mancini's Char House is a long-standing tradition in St. Paul.
The Mancini's Family is proud to serve you the finest steaks and seafood of the Twin Cities with a personal touch!
